Ingredients
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1 Red PepperSweet Capia
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3 Green Peppers
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1 Onion
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2 Cloves of Garlic
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3 TomatoesMedium
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400 gr. MinceMedium fat Lamb
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1 Teaspoon Tomato Paste
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1 Teaspoon Pepper Paste
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Cumin
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SaltFor Patties & Eggplants
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Black PepperFor Patties & Eggplants
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4 EggplantsRoasted
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Olive OilFor Eggplants
Directions
Eggplants are roasted on the stove or in the oven. Peel the skin and put it in a bowl and cut it into small pieces, then add salt, black pepper and olive oil. For the meatballs, red capia pepper, long pepper, onion, garlic are cut into small pieces, then the tomatoes are chopped in the same way (the seeds can be removed optionally) and combined with other ingredients.
Steps
|
1
Done
15
|
Step 1 - Mix IT!Eggplants are roasted on the stove or in the oven. Peel the skin and put it in a bowl and cut it into small pieces, then add salt, black pepper and olive oil. For the meatballs, red capia pepper, long pepper, onion, garlic are cut into small pieces, then the tomatoes are chopped in the same way (the seeds can be removed optionally) and combined with other ingredients. |
|
2
Done
40
|
Step 2 - Send it to OVEN!It is mixed with minced meat, tomato paste, pepper paste, cumin, salt and black pepper and kneaded. Eggplants prepared by roasting are spread on a tray. A round glass tray can be used for this. Spread the prepared meatballs on it. |
|
3
Done
10
|
Step 3 - Decorate & ServeIt is divided into the number of pieces to be served with the help of a knife. Peppers and tomatoes are cut to garnish and garnished with one pepper and one tomato piece per slice. It is cooked for 35-40 minutes in a preheated oven at 200 degrees. Enjoy your meal. |
