Ingredients
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1 kg. Eggplants
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3 Green Peppers
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3 Tomatoes
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1-2 kg. MinceFor Meatballs
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1 EggsFor Meatballs
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1 OnionFor Meatballs
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4 Tablespoon BreadcrumbsFor Meatballs
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2 Cloves GarlicFor Meatballs
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1 Pinch ParsleyFor Meatballs
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1 Teaspoon CuminFor Meatballs
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SaltMeatballs & Sauce
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Black PepperMeatballs & Sauce
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5 TomatoesFor Sauce
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2 Tablespoon Olive OilFor Sauce
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Chili PeppersFor Sauce
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1/2 Cup Meat StockFor Sauce
Directions
For sauce; Heat 2 tablespoons of olive oil in the pot. Add the grated tomatoes, salt, pepper, paprika and 1/2 cup of broth and leave to boil. When it gets a little thick, remove it from the stove. Cut the eggplants into thin slices. Soak the slices in salted water for 15 minutes…
Steps
|
1
Done
10
|
Step 1 - The SauceFor sauce; Heat 2 tablespoons of olive oil in the pot. Add the grated tomatoes, salt, pepper, paprika and 1/2 cup of broth and leave to boil. When it gets a little thick, remove it from the stove. Cut the eggplants into thin slices. Soak the slices in salted water for 15 minutes. |
|
2
Done
15
|
Step 2 - MeatballsThen dry and fry in hot oil without darkening. Put the towel on a plate where you put paper and drain the excess oil. For meatballs, knead the minced meat with grated onion and garlic salt, pepper and cumin, eggs, breadcrumbs and finely chopped parsley. Cut and roll egg-sized pieces from the mortar. In an angry pan, give a duplex color and set aside. |
|
3
Done
25
|
Step 3 - Set the fire!After the meatballs are cooked, place two slices of eggplant on the counter in the form of a plus and place a ball of meatballs in the middle and cover the eggplants on top. Place a slice of tomato and pepper and fix with a toothpick. After preparing all the eggplants in this way, place them in your glass ovenware. Take the sauce you prepared on it. Bake in an oven heated at 200 degrees for 20-25 minutes. |
