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Cocoa Brownies

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Ingredients

Adjust Servings:
4 Eggs
1 Cup Sugar
1 Cup Milk
1 Cup Sunflower Oil
1 Cup Flour
3 Tablespoon Cocoa
1 Packet of Vanilla
1 Lemon Peel
2 Cups Milk for the sauce
1/2 Cup Sunflower Oil for the sauce

Cocoa Brownies

No such other desert can take over this one!

Cuisine:

Add all the ingredients to the saucepan, mix, then take it over the fire and cook until it boils. Set aside and cool.

  • 55
  • Serves 4
  • Medium

Ingredients

Directions

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Add all the ingredients to the saucepan, mix, then take it over the fire and cook until it boils. Set aside and cool.

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Steps

1
Done
10

Step 1 - The Sauce

Add all the ingredients to the saucepan, mix, then take it over the fire and cook until it boils. Set aside and cool.

2
Done
10

Step 2 - The Base

Beat the granulated sugar and eggs until they turn light. Then add oil and milk and continue whisking. Add flour, cocoa, baking powder, vanilla and lemon peel and mix with a spatula.

3
Done
30

Step 3 - To the OVEN

Pour the cake dough into the greased cake pan Bake for 30 minutes in a preheated oven at 180 degrees. Pay attention to the cooking time according to the width and depth of the cake mold you use. It may be a little less or more. 30 cm in the recipe.

4
Done

Step 4 - Sauce the cake & Serve

After your cake is out of the oven, let it rest for 5 minutes and slice it. Pour the cool sauce over the cake and wait until it cools. Then serve.

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