0 0
Classics: Supangle

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 Lt. Milk
1 Cup Sugar
1/2 Cup Wheat Starch
1 Tablespoon Cocoa
1/2 Cup Bitter Chocolate

Classics: Supangle

The well known, most eaten classic dessert...

Cuisine:

Share the brownies on the bottom of the bowls you will be presenting and press them lightly with a spoon. Add milk, granulated sugar, wheat starch and cocoa into your pan and mix well with a mixing wire.

  • 45
  • Serves 5
  • Medium

Ingredients

Directions

Share

Share the brownies on the bottom of the bowls you will be presenting and press them lightly with a spoon. Add milk, granulated sugar, wheat starch and cocoa into your pan and mix well with a mixing wire.

(Visited 3 times, 1 visits today)

Steps

1
Done
25

Step 1 - Mixture of Puding

Share the brownies on the bottom of the bowls you will be presenting and press them lightly with a spoon. Add milk, granulated sugar, wheat starch and cocoa into your pan and mix well with a mixing wire. Then put it in the stove and add a Stir until you get the custard consistency.

2
Done
20

Step 2 - Pouring

Once your pudding has consistency, remove it from the stove and add the chocolate and mix until it melts. Share the pudding you prepared on the brownies. Decorate it as you wish and serve it cold.

previous
Hasanpasa Meatballs
next
Minced Ali Nazik
previous
Hasanpasa Meatballs
next
Minced Ali Nazik

Add Your Comment