Ingredients
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3 Eggs
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1 Cup Sugar
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1/2 Cup Sunflower Oil
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1 Cup Milk
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5/2 Cup Flour
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1 Packet Baking Powder
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1 Packet Vanilla
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3 Carrots
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1 Cup Grounded Walnuts
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1 Tablespoon Cinnamon
Directions
Let’s beat the eggs in a deep bowl, when the eggs start to froth, add 1 glass of sugar slowly and continue whisking. After making sure that the egg and sugar are completely mixed, add 1 tea glass of oil and 1 glass of milk and whisk.
Steps
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1
Done
20
|
Step 1 - Mix'em AllLet's beat the eggs in a deep bowl, when the eggs start to froth, add 1 glass of sugar slowly and continue whisking. After making sure that the egg and sugar are completely mixed, add 1 tea glass of oil and 1 glass of milk and whisk. Let's add 2.5 glasses of flour. Let's add baking powder and vanilla. Let's grate the carrots with the small part of the grater. Let's add 3 grated carrots, 1 cup of walnut and cinnamon into the whipped cake mortar and let it mix slowly with a wooden spoon. |
|
2
Done
50
|
Step 2 - Ready for OVEN!Let's pour the cake mortar we prepared into the cake mold you greased. Let's bake in a preheated 170 degrees oven for 40-50 minutes. |
