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Carrot Cake with Cinnamon & Walnut

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Ingredients

Adjust Servings:
3 Eggs
1 Cup Sugar
1/2 Cup Sunflower Oil
1 Cup Milk
5/2 Cup Flour
1 Packet Baking Powder
1 Packet Vanilla
3 Carrots
1 Cup Grounded Walnuts
1 Tablespoon Cinnamon

Carrot Cake with Cinnamon & Walnut

Cuisine:

Let's beat the eggs in a deep bowl, when the eggs start to froth, add 1 glass of sugar slowly and continue whisking. After making sure that the egg and sugar are completely mixed, add 1 tea glass of oil and 1 glass of milk and whisk.

  • 70
  • Serves 6
  • Medium

Ingredients

Directions

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Let’s beat the eggs in a deep bowl, when the eggs start to froth, add 1 glass of sugar slowly and continue whisking. After making sure that the egg and sugar are completely mixed, add 1 tea glass of oil and 1 glass of milk and whisk.

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Steps

1
Done
20

Step 1 - Mix'em All

Let's beat the eggs in a deep bowl, when the eggs start to froth, add 1 glass of sugar slowly and continue whisking. After making sure that the egg and sugar are completely mixed, add 1 tea glass of oil and 1 glass of milk and whisk. Let's add 2.5 glasses of flour. Let's add baking powder and vanilla. Let's grate the carrots with the small part of the grater. Let's add 3 grated carrots, 1 cup of walnut and cinnamon into the whipped cake mortar and let it mix slowly with a wooden spoon.

2
Done
50

Step 2 - Ready for OVEN!

Let's pour the cake mortar we prepared into the cake mold you greased. Let's bake in a preheated 170 degrees oven for 40-50 minutes.

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