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Bride Rice

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Ingredients

Adjust Servings:
3 Tablespoons Butter For Basement Rice
2 Handfuls Almond For Basement Rice
3 Cups Baldo Rice For Basement Rice
1 Handful Currant For Basement Rice
1 Teaspoon Mahaleb For Basement Rice
Salt For Basement Rice
Black Pepper For Basement Rice
4 Cups Water For Basement Rice
2 Tablespoons Olive Oil For Minced Meat
1 Capia Red Pepper For Minced Meat
2 Pieces Green Peppers For Minced Meat
1 Onion Medium / For Minced Meat
300 Gr. Mince For Minced Meat
1 Teaspoon Mahaleb For Minced Meat
Salt For Minced Meat
Black Pepper For Minced Meat

Bride Rice

Cuisine:

Put your pot on the stove and add the butter and melt. Add the almonds to the melted butter and fry lightly. Then add the washed rice and mix for a turn. Add the currants and continue roasting. Add salt, pepper and mahaleb and mix.

  • 80
  • Serves 6
  • Medium

Ingredients

Directions

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Put your pot on the stove and add the butter and melt. Add the almonds to the melted butter and fry lightly. Then add the washed rice and mix for a turn. Add the currants and continue roasting. Add salt, pepper and mahaleb and mix.

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Steps

1
Done
40

Step 1 - Prepare the Basement

Put your pot on the stove and add the butter and melt. Add the almonds to the melted butter and fry lightly. Then add the washed rice and mix for a turn. Add the currants and continue roasting. Add salt, pepper and mahlep and mix. Add the water, cover and cook over medium heat to cook. When it absorbs the water, cover it with a towel of paper and let it brew.

2
Done
30

Step 2 - Mince Cover

Take your pan to the stove, add olive oil and heat it. Add the diced peppers and fry them. Then add the onion cut into cubes and continue frying. Add the minced meat and continue roasting. Add salt, black pepper and mahlep, mix and leave to cook.

3
Done
10

Step 3 - The Wedding

Add the ground beef to the bottom of a 26-28 cm deep glass bowl and spread. Add the rice on it and spread it. Turn it upside down on the plate to serve and serve.

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Bosnian Ravioli
previous
Bosnian Ravioli

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