Ingredients
-
3 Tablespoons ButterFor Basement Rice
-
2 Handfuls AlmondFor Basement Rice
-
3 Cups Baldo RiceFor Basement Rice
-
1 Handful CurrantFor Basement Rice
-
1 Teaspoon MahalebFor Basement Rice
-
SaltFor Basement Rice
-
Black PepperFor Basement Rice
-
4 Cups WaterFor Basement Rice
-
2 Tablespoons Olive OilFor Minced Meat
-
1 Capia Red PepperFor Minced Meat
-
2 Pieces Green PeppersFor Minced Meat
-
1 OnionMedium / For Minced Meat
-
300 Gr. MinceFor Minced Meat
-
1 Teaspoon MahalebFor Minced Meat
-
SaltFor Minced Meat
-
Black PepperFor Minced Meat
Directions
Put your pot on the stove and add the butter and melt. Add the almonds to the melted butter and fry lightly. Then add the washed rice and mix for a turn. Add the currants and continue roasting. Add salt, pepper and mahaleb and mix.
Steps
|
1
Done
40
|
Step 1 - Prepare the BasementPut your pot on the stove and add the butter and melt. Add the almonds to the melted butter and fry lightly. Then add the washed rice and mix for a turn. Add the currants and continue roasting. Add salt, pepper and mahlep and mix. Add the water, cover and cook over medium heat to cook. When it absorbs the water, cover it with a towel of paper and let it brew. |
|
2
Done
30
|
Step 2 - Mince CoverTake your pan to the stove, add olive oil and heat it. Add the diced peppers and fry them. Then add the onion cut into cubes and continue frying. Add the minced meat and continue roasting. Add salt, black pepper and mahlep, mix and leave to cook. |
|
3
Done
10
|
Step 3 - The WeddingAdd the ground beef to the bottom of a 26-28 cm deep glass bowl and spread. Add the rice on it and spread it. Turn it upside down on the plate to serve and serve. |
