Ingredients

Adjust Servings:

	4 Cups Flour For Dough
	3/2 Cups Water For Dough
	Salt For Dough
	2 Tablepoons Butter For Dough
	4-5 Tablespoon Sunflower Oil For Dough
	400 Gr. Mince For Mortar
	1 Onion Medium / Fine choped / For Mortar
	Salt For Mortar
	Black Pepper For Mortar
	Yoghurt For Serving
	Butter For Serving
	Chili Peppers For Serving

Bosnian Ravioli

Name: Bosnian Ravioli
Yield: 6 Servings
Cuisine: Bosnia
Ingredients: Flour: 4 Cups; Water: 3/2 Cups; Salt; Butter: 2 Tablepoons; Sunflower Oil: 4-5 Tablespoon; Mince: 400 Gr.; Onion: 1; Salt; Black Pepper; Yoghurt; Butter; Chili Peppers

Cuisine:

Take your flour in a mixing bowl, open the middle and add water in it. Add salt and mix with a fork. When your dough is ready to be kneaded, put it on a flat surface and knead it. Let the dough rest for 30 minutes.

140
Serves 6
Medium

Ingredients

4 Cups Flour
For Dough
3/2 Cups Water
For Dough
Salt
For Dough
2 Tablepoons Butter
For Dough
4-5 Tablespoon Sunflower Oil
For Dough
400 Gr. Mince
For Mortar
1 Onion
Medium / Fine choped / For Mortar
Salt
For Mortar
Black Pepper
For Mortar
Yoghurt
For Serving
Butter
For Serving
Chili Peppers
For Serving

Directions

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Steps

1 Done 15	Step 1 - The Dough Take your flour in a mixing bowl, open the middle and add water in it. Add salt and mix with a fork. When your dough is ready to be kneaded, put it on a flat surface and knead it. Let the dough rest for 30 minutes.
2 Done 20	Step 2 - The Mortar Chop the onions into small pieces. In a mixing bowl, mix the ground beef, chopped onion, salt and pepper.
3 Done 15	Step 3 - Preparation Divide the resting dough into 10 pieces (75 gr.) And roll each piece in your hand. Open each piece about the size of a dinner plate. You can use a little flour to avoid sticking when opening it. Put melted butter between the doughs you rolled and put them on top of each other in 5 layers. Roll out the dough you put on top of each other with the help of a roller. Then grow your dough a little more by pulling it with your hand.
4 Done 20	Step 4 - Carefully Pieced Arrange the dough you rolled out into 5 cm wide strips. Spread it longitudinally in the mortar with minced meat and turn it around two rotations and cut it 3 finger widths. Fold the dough you have cut in half, combine it from the bottom and place it on the ovenware that you greased with butter. Prepare the remaining dough in the same way and place them in your ovenware.
5 Done 60	Step 5 - An Hour of visit to OVEN Spread the remaining oil on the dough you put on the tray and bake in the oven preheated at 180 degrees for 1 hour. Melt the butter in a small pan, cover the bottom and add chili peppers and mix. Put your ravioli on the plates and serve it with yogurt and pepper oil.
6 Done