0 0
Bosnian Ravioli

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 Cups Flour For Dough
3/2 Cups Water For Dough
Salt For Dough
2 Tablepoons Butter For Dough
4-5 Tablespoon Sunflower Oil For Dough
400 Gr. Mince For Mortar
1 Onion Medium / Fine choped / For Mortar
Salt For Mortar
Black Pepper For Mortar
Yoghurt For Serving
Butter For Serving
Chili Peppers For Serving

Bosnian Ravioli

Cuisine:

    Take your flour in a mixing bowl, open the middle and add water in it. Add salt and mix with a fork. When your dough is ready to be kneaded, put it on a flat surface and knead it. Let the dough rest for 30 minutes.

    • 140
    • Serves 6
    • Medium

    Ingredients

    Directions

    Share

    Take your flour in a mixing bowl, open the middle and add water in it. Add salt and mix with a fork. When your dough is ready to be kneaded, put it on a flat surface and knead it. Let the dough rest for 30 minutes.

    (Visited 6 times, 1 visits today)

    Steps

    1
    Done
    15

    Step 1 - The Dough

    Take your flour in a mixing bowl, open the middle and add water in it. Add salt and mix with a fork. When your dough is ready to be kneaded, put it on a flat surface and knead it. Let the dough rest for 30 minutes.

    2
    Done
    20

    Step 2 - The Mortar

    Chop the onions into small pieces. In a mixing bowl, mix the ground beef, chopped onion, salt and pepper.

    3
    Done
    15

    Step 3 - Preparation

    Divide the resting dough into 10 pieces (75 gr.) And roll each piece in your hand. Open each piece about the size of a dinner plate. You can use a little flour to avoid sticking when opening it. Put melted butter between the doughs you rolled and put them on top of each other in 5 layers. Roll out the dough you put on top of each other with the help of a roller. Then grow your dough a little more by pulling it with your hand.

    4
    Done
    20

    Step 4 - Carefully Pieced

    Arrange the dough you rolled out into 5 cm wide strips. Spread it longitudinally in the mortar with minced meat and turn it around two rotations and cut it 3 finger widths. Fold the dough you have cut in half, combine it from the bottom and place it on the ovenware that you greased with butter. Prepare the remaining dough in the same way and place them in your ovenware.

    5
    Done
    60

    Step 5 - An Hour of visit to OVEN

    Spread the remaining oil on the dough you put on the tray and bake in the oven preheated at 180 degrees for 1 hour. Melt the butter in a small pan, cover the bottom and add chili peppers and mix. Put your ravioli on the plates and serve it with yogurt and pepper oil.

    6
    Done
    previous
    Minced Ali Nazik
    next
    Bride Rice
    previous
    Minced Ali Nazik
    next
    Bride Rice

    Add Your Comment