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  • Cuisine: France

Cuisine: France

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Classics: Supangle

Cooking Time: 45
  • Desserts
  • France France
Share the brownies on the bottom of the bowls you will be presenting and press them lightly with a spoon. Add milk, granulated sugar, wheat starch and cocoa into your...

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January 7, 2021
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Carrot Cake with Cinnamon & Walnut

Cooking Time: 70
  • Cakes
  • Pastry
  • France France
Let’s beat the eggs in a deep bowl, when the eggs start to froth, add 1 glass of sugar slowly and continue whisking. After making sure that the egg and...

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January 6, 2021
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Cocoa Brownies

Cooking Time: 55
  • Cookies
  • Pastry
  • France France
Add all the ingredients to the saucepan, mix, then take it over the fire and cook until it boils. Set aside and cool.

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January 4, 2021
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